Sofret Ramadan Catering Experience

Make your Ramadan hosting experience a special one this year by surprising your guests with more flavors, more colors, more deliciousness, more aromas, more spices, more complements. Ramdana Kareem y'all!

Appetizer Trays

Mombar Pops (Egyptian Boudin Balls)

(12-15 pc) Mombar pops is a popular appetizer and a favorite at family gathering made of beef casing stuffed with rice and loaded with fresh herbs and spices. Two to three pieces will fulfill your guest's appetite for appetizers.

$15

Gluten free

Beef Kobibah

(10pc) Kobibah is a fan favorite, made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices. Two to three pieces will fulfill your guest's appetite for an appetizer plate.

$20

Coleslaw

Made with thinly sliced cabbage, carrots and tangy dressing.

$10

Gluten free

Vegetarian

Garlic Dip

Garlic dip (Thoumia) is a bold and creamy garlic sauce with roots in the Levant region of the Mediterranean. It is made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water.

Vegetarian

Potato Salad

The twist in the savory appetizers is that it is loaded with Mediterranean flavors like olive oil, garlic, lemon, and cumin.

$10

Gluten free

Vegetarian

Vegan

Eggplant Salad

Sour, tangy, and so delicious, this eggplant salad is the perfect addition to any meal. Don't forget your pita bread for scooping and dipping

$10

Gluten free

Vegetarian

Vegan

Samosa (Beef, Vege, Cheese)

(12 pc) Egyptian Style Fried and homemade pastry with a savory filling, including secret ingredients. Two to three pieces will fulfill your guest's appetite for an appetizer.

$20

Baba Ghanoush

Egyptian styled Baba Ghanoush is the Middle Eastern dip of roasted eggplant mixed with olive oil, sesame tahini, garlic, and lemon juice.

$15

Gluten free

Vegetarian

Vegan

Tahini

Egyptian styled Tahini sauce is a Middle Eastern condiment made from toasted ground hulled sesame with cumin, salt, pepper and lemon juice.

$10

Gluten free

Vegetarian

Vegan

Rice or Pasta Trays

Muammar Rice

A combination of rice, fresh cream, milk and a dab of samn baladi (ghee) make this dish one of the Egyptian Delta region's favorite's specialties.

Small size (1-2 person)

Large size (4-6 person)

Gluten free

Vegetarian

Bukhari Rice

Bukhari rice is fragrant rice loaded with flavors and spices like cinnamon, cumin, cardamom, nutmeg, cloves and bay leaves.

Small size ( 1 - 2 Person)

Large size (4 - 6 Person)

Gluten free

Vegetarian

Vegan

Khalta Rice

The Egyptian Khalta rice (mixed rice) is a luxurious rice, enriched with nuts, dried fruits and served with ground beef. (Vegan option available)

Small size 1 - 2 people

Large size 4 - 6 people

Gluten free

Negresco Pasta

Italian pasta dish, a Mediterranean and Egyptian dining table staple, baked in the oven with marinated chicken breasts, fresh mushrooms, diced mini pepper with delicious creamy sauce called bachamel on top and rich mozzarella cheese. Small size feeds 1 - 2 people. Large size feeds 4 - 6 people.

Small size (1-3 person)

Large size (4-6 person )

Macaroni Beshamel

This is an Egyptian favorite with Mediterranean influences. A ground beef mixture between two layers of macaroni penne smothered in a creamy bachamel sauce. Small size feeds 1 - 2 people. Large size feeds 4 - 6 people.

Small size (1-3 person)

Large size (4-6 person)

Lasangne

Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly. Small size feeds 1 - 2 people. Large size feeds 4 - 6 people.

Small size (1-3 person)

Large size (4-6 person )

Main Dish Trays

Small size 2-4 Large size 4-6

Cordon Bleu

Made with tender chicken breasts, flavorful with roast beef, and coated with crunchy golden breadcrumbs. (5 Pieces)

Piccata Beef

Piccata is a tender meat that is dredged in a sour cream mushroom gravy.

Picata Chicken

Chicken, that is sliced, dredged in flour, browned, and then served in a creamy sauce containing lemon juice, butter.

Turkey Kofta Balls in White Sauce

Turkey meatballs mixed with onion, garlic, mint, and warm spices, combine the perfect cream sauce filled with an amazing combination of flavors.

Chicken Biryani

Chicken biryani, rooted in the Punjabi cuisine. It is an aromatic, mouthwatering and authentic dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Gluten free

Roast Beef & Mashed Potato

Roast Beef drizzled with prune sauce served with yummy inhouse made mashed potato.

Gluten free

Charkasia

Chicken Charkasia, is a very old Asia Minor (modern day Turkish) recipe which has been adapted to Egyptian Cuisine. It is chicken in a creamy walnut sauce. A very satisfying, warm, and welcoming dish which we absolutely love.

Beef Stew (Kabab Halla)

Traditional Kabab Halla (Beef Stew) will always be the ultimate comfort food in our Egyptian homes. It is a delicious meal with authentic spices flavor.

Chicken Tawok

Chicken Tawok is the traditional marinated chicken in yogurt, lemon, and spices, seen in the Mediterranean, Middle Eastern, East Europe, and Asian cuisines.

Gluten free

Stuffed Rolled Grape Leaves

Grape leaves are stuffed with a tantalizing mixture of rice and loads of fresh herbs and warm spices.

Small size (4-6 servings)

Large size (6 - 12 servings)

Gluten free

Vegetarian

Vegan

Kushari

The big daddy dish! A traditional Egyptian staple, a vegetarian wholesome feast, made by mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions. For the meat lovers, you can add liver beef on the top for that dose of protein.

Vegetarian

Vegan

Meat Add-Ons

Beef Liver (Eskandarni)$10

Egyptian Rice Kofta (15 pc)

It is made with a beautiful blend of minced meat, cilantro, crushed rice, parsley, dill and cooked in a smooth, flavorful, well-seasoned sauce.

Egyptian Goulash (Beef or Sausage )

Layers of flaky Phyllo dough with a tantalizing meat mixture of ground beef or sausage nestled in between.

Stuffed Zucchini (10 pc)

Zucchini stuffed with rice seasoned with crushed red tomatoes, onion, parsley, dill, salt, pepper and Mediterranean spices.

Gluten free

Vegetarian

Vegan

Stuffed Potato (10 pc )

A stuffed baby potato with round beef and seasoned with crushed red tomatoes, onion, salt, pepper and spices.

Gluten free

Mild

Stuffed Mini-Pepper (15 pc )

The popular mini-peppers, stuffed with rice seasoned with crushed red tomatoes, onion, parsley, dill, salt, pepper and Mediterranean spices.

Gluten free

Vegetarian

Vegan

Egyptian Mousaka

Mousaka is an eggplant-based dish with ground beef, tomato and bell pepper, all cooked together and spiced with salt, pepper, garlic and coriander. (Vegan option available)

Gluten free

Stuffed Cabbage Leaves (Mahshy Crump)

Cabbage Leaves rolled and stuffed with rice have enriched flavor through addition of dill, parsley, and cilantro in a homemade tomato sauce.

Gluten free

Vegetarian

Vegan

Dessert Trays

Tell people more about the items in this section, e.g., all main courses can be made gluten free.

Aish Saraya

Aish el Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios.

Rice Pudding (12 cup)

Roz bel laban Egyptian rice pudding is made with rice, sweet spices, honey and cream and served chilled.

Om Ali

Om Ali is a traditional Egyptian bread pudding with story that is to die for! This dessert is layered with puff pastry, milk, and cream, and sprinkled with lots of nuts, raisins and coconut. So delicious!

Balah El Sham

Balah El Sham is a delicious fried choux pastry dough with an utterly divine simple syrup.

Basbosa

Basbousa is treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina with the added sweetness from sugar syrup

Kunafa (Mango, Nutella ,Sweet Cream, Nuts)

This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with different flavored (mango ,nutella, sweet cream)

Small size

Large size

Flavors

Mango

Nutella

Sweet cream

Baklava (Sweet Cream or Nuts )

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts or sweet cream and sweetened with syrup

Small size

Large size

Flavors

Sweet Cream

Nuts

Katayef (Sweet Cream or Nuts)

Middle Eastern pancakes that are filled with sweet cream or nuts then fried and soaked in a sugary syrup.

Small size

Large size

Flavors

Sweet cream

Nuts

Cream Puffs

Profiterole Bowl

Choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or chocolates custard. The puffs garnished with chocolate sauce

$50

Custard, Blue berry, Mango (12pc)

French choux pastry balls filled with different flavors like custard, blue berry or mango.

$25

Mille Feuille

Mille Feuille (6 pc )

French classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with sugar, peach jam , cholate

$25

Menus: RestaurantsMenus

Subscribe Form