Sofret Ramadan Catering Experience

A combination of rice, fresh cream, milk and a dab of samn baladi (ghee) make this dish one of the Egyptian Delta region's favorite's specialties.

Bukhari rice is fragrant rice loaded with flavors and spices like cinnamon, cumin, cardamom, nutmeg, cloves and bay leaves.

The Egyptian Khalta rice (mixed rice) is a luxurious rice, enriched with nuts, dried fruits and served with ground beef. (Vegan option available)

Italian pasta dish, a Mediterranean and Egyptian dining table staple, baked in the oven with marinated chicken breasts, fresh mushrooms, diced mini pepper with delicious creamy sauce called bachamel on top and rich mozzarella cheese. Small size feeds 1 - 2 people. Large size feeds 4 - 6 people.

This is an Egyptian favorite with Mediterranean influences. A ground beef mixture between two layers of macaroni penne smothered in a creamy bachamel sauce. Small size feeds 1 - 2 people. Large size feeds 4 - 6 people.

Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly. Small size feeds 1 - 2 people. Large size feeds 4 - 6 people.

Made with tender chicken breasts, flavorful with roast beef, and coated with crunchy golden breadcrumbs. (5 Pieces)

Piccata is a tender meat that is dredged in a sour cream mushroom gravy.

Chicken, that is sliced, dredged in flour, browned, and then served in a creamy sauce containing lemon juice, butter.

Turkey meatballs mixed with onion, garlic, mint, and warm spices, combine the perfect cream sauce filled with an amazing combination of flavors.

Chicken biryani, rooted in the Punjabi cuisine. It is an aromatic, mouthwatering and authentic dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Roast Beef drizzled with prune sauce served with yummy inhouse made mashed potato.

Chicken Charkasia, is a very old Asia Minor (modern day Turkish) recipe which has been adapted to Egyptian Cuisine. It is chicken in a creamy walnut sauce. A very satisfying, warm, and welcoming dish which we absolutely love.

Traditional Kabab Halla (Beef Stew) will always be the ultimate comfort food in our Egyptian homes. It is a delicious meal with authentic spices flavor.

Chicken Tawok is the traditional marinated chicken in yogurt, lemon, and spices, seen in the Mediterranean, Middle Eastern, East Europe, and Asian cuisines.

Grape leaves are stuffed with a tantalizing mixture of rice and loads of fresh herbs and warm spices.

The big daddy dish! A traditional Egyptian staple, a vegetarian wholesome feast, made by mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions. For the meat lovers, you can add liver beef on the top for that dose of protein.

It is made with a beautiful blend of minced meat, cilantro, crushed rice, parsley, dill and cooked in a smooth, flavorful, well-seasoned sauce.

Layers of flaky Phyllo dough with a tantalizing meat mixture of ground beef or sausage nestled in between.

Zucchini stuffed with rice seasoned with crushed red tomatoes, onion, parsley, dill, salt, pepper and Mediterranean spices.

A stuffed baby potato with round beef and seasoned with crushed red tomatoes, onion, salt, pepper and spices.

The popular mini-peppers, stuffed with rice seasoned with crushed red tomatoes, onion, parsley, dill, salt, pepper and Mediterranean spices.

Mousaka is an eggplant-based dish with ground beef, tomato and bell pepper, all cooked together and spiced with salt, pepper, garlic and coriander. (Vegan option available)

Cabbage Leaves rolled and stuffed with rice have enriched flavor through addition of dill, parsley, and cilantro in a homemade tomato sauce.

Aish el Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios.

Roz bel laban Egyptian rice pudding is made with rice, sweet spices, honey and cream and served chilled.

Om Ali is a traditional Egyptian bread pudding with story that is to die for! This dessert is layered with puff pastry, milk, and cream, and sprinkled with lots of nuts, raisins and coconut. So delicious!

Balah El Sham is a delicious fried choux pastry dough with an utterly divine simple syrup.

Basbousa is treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina with the added sweetness from sugar syrup

This shredded dough is spread onto a pan and stuffed with either cheese or ashta (thickened cream), baked, then drizzled with simple syrup and garnished with different flavored (mango ,nutella, sweet cream)

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts or sweet cream and sweetened with syrup

Middle Eastern pancakes that are filled with sweet cream or nuts then fried and soaked in a sugary syrup.